Jiro Dreams of Sushi

Jiro Dreams of Sushi is a 2011 documentary about an acclaimed sushi chef who operates a Michelin three-star restaurant in Tokyo, serving top-quality sushi, starting at 30,000 yen (€250). Jiro has been making the same sushi in more or less the same way for decades and his obsessive dedication has led him closer to perfecting it. The movie is a good reminder that perfection doesn’t merely happen. It is borne out of blood and sweat, constant practice and pursuit of improvement.